Field to Flame: Wild Game Wisdom with The Hungry Huntsman — Featuring Gunnar Emberg
In Episode 22 of Gear’d Up North, we dive deep into the world of hunting, nutrition, and backcountry cooking with Gunnar Emberg, also known as The Hungry Huntsman. Gunnar is not just a wild game chef — he’s a Navy medic veteran, avid hunter, and adventurer who travels across the U.S., crafting wild game recipes from scratch.
Gunnar’s Journey: Navy Medic to Wild Game Chef
Gunnar’s story is inspiring. After serving as a Navy medic, he found a new mission: combining his love for hunting with his passion for cooking. Over the years, he has perfected the art of field-to-table meals, proving that wild game can be both delicious and highly nutritious.
Nutrition and Meal Prep for Hunters
One of the key topics Gunnar shares is nutrition in the field. Proper meal prep, clean ingredients, and understanding your body’s energy needs are crucial for long hunting trips. Gunnar offers practical advice on staying fueled and hydrated, helping hunters perform at their best while respecting the natural environment.
Hunting Tips, Gear, and Field Cooking
This episode goes beyond recipes. Gunnar and host Martin discuss:
Essential hunting gear and cold-weather strategies
Hydration and nutrition tips for endurance in the backcountry
Ethical hunting practices and respecting wildlife
Post-hunt processing and preparation techniques
Personal hunting preferences and strategies
Whether you’re a seasoned hunter or new to wild game cooking, this conversation is packed with actionable tips and insights that can elevate your next outdoor adventure.
Why You Should Listen
Episode 22 is a must-listen for anyone interested in:
Wild game cooking
Hunting strategies and gear
Outdoor nutrition and hydration
Sustainable hunting practices
Gunnar’s experience and passion make this episode both educational and inspiring — leaving you ready to tackle your next hunt with confidence and creativity.
Listen to Episode 22 Now:
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